World Cup of Beverages: Kick It Off In Style

NOTE: In this series, I am investigating drinking culture in dozens of countries, making a few recommendations along the way mostly for products you can get in the United States. But I will make mention of others that, should you encounter them overseas, you may want to give them a shot. There is no political judgments being made here, but I am drawing from the history and culture of the respective nations in to present material in the most meaningful way possible. If you find anything I write to be in error, please reach out to me and make me smarter on the subject.

On Thursday, June 14th of 2018, the greatest world sporting event begins at 11:00am Eastern Time, and it has become one of my personal favorites. I speak, of course, of the FIFA World Cup.

While the Super Bowl and Wrestlemania are just dandy spectacles here in America, nothing gives you the opportunity to get to know the world from the comfort of your own living room (or computer desk if you are working). Now since the games start as early as 6:00am ET and end as late as 5:00pm ET, I understand day drinking may not be an option. However, don't let that stop you from enjoying a drink from any of the 32 countries represented at some point during the 32-day festivities. So today I start with Russia and Saudi Arabia as they will get things kicked off tomorrow.

Boris Egorov of Russia Beyond does a solid job of giving you a timeline on the myths that come with drinking in Russia, but also points out some major issues and the steps being taken to curtail heavy drinking (which has been a stigma associated with Russian drinking culture for a long time). Vodka wasn't even an original product of the Russians, and it wasn't until the 1990s fall of the Soviet Union that led to rampant unregulated alcohol production and consumption. A lot of cheap garbage was being made available for sale. Alcoholism is a problem in Russia (acknowledged in Egorov's article), but there is a movement from alcohol producers to reconnect with history of traditional lower alcohol lagers, as well as experiment with craft brewing. And certainly, vodka will be made too. The Zyr brand has done very well since its introduction in 2003. I will be honest...I have never been a huge vodka drinker. However, on a warm day when you decide to spike some lemonade, there's nothing more satisfying. Zyr has nice texture, little fire, and a clean finish. The price tag takes you to the $30 mark, but it delivers. Looking to shave a few dollars off? There's always my old dependable Stolichnaya (about $20), which definitely begs to go into a cocktail; the blueberry vodka is outstanding in lemonade with a few fresh blueberries dropped into the glass.

As for beers, availability will be irregular from state to state. However, the Baltika Brewries portfolio, which is part of Carlsberg, has a lot of interesting-looking beers. Sadly, I have not had the chance to sample any yet, but please let me know if you do!

Now, with Saudi Arabia we are at the other end of the drinking spectrum. Production and sale of alcohol is illegal. Bringing alcohol into Saudi Arabia is a huge no-no. You won't be drinking the locally homebrewed beverage known as sidique, a refermented beer with flavorings sometimes added to it, here in the United States...it can't be sold. Expat compounds may have some brands like Jack Daniel's and other global brands around in those bars, but you can't drink in public spaces. What do you do?

This is SOOOOO good. How's that for a professional review? Oh, right...I'm not a tea professional. Image credit: English Tea Store

Well...since the Saudi team is playing at 11:00am on a Thursday, and emulating sidique will take some effort (you will need several weeks), perhaps a cup of coffee or tea will do you just fine. Tea in particular is an offer of hospitality in Saudi Arabia and in the Arabic community in general. You can get your hands on chamomile, mint, cinnamon, or straight-up black tea rather easily. If you are looking for something that tastes great and is a change from what you find in the supermarket, I can't say enough about the quality of the Harney & Sons offering. Adding milk to a strong tea makes for an authentic Arabic style (and cuts back on the bitterness of a black tea). So yeah...you can drink in Saudi Arabia, but 99% of it is going to be alcohol-free. It's good to give the liver some time off.

And there you have it! You can get World Cup festivities started the right way. Coffee in the morning, tea in the afternoon, blueberry vodka lemonade at cocktail hour. There's something for everyone I hope you enjoy the games, as well as exploring a new drink or two.

The Obligatory Wine With Halloween Candy Post

It's that time of year! Get ready for (if you haven't seen them yet) the blitz of articles about pairing wine and other booze with Halloween candy.

Before I get into the meat of this topic, let me start with this: Halloween is quite the production in my neighborhood. Everyone around here understands we have a window of time to celebrate and generally just have a good time. When it's done, it's done; people have jobs to get to and life to deal with the next day. During that time, however, the neighborhood has fire pits and music. Some houses have some tasty beverages for the adults to sample while kids get the traditional range of "fun size" candies, along with a sprinkling of full-size confections from the really awesome houses.

So whether you end up enjoying Halloween with the neighborhood for a few hours, or end up coming back from trick-or-treating with the kids to knock down a beverage or two, there's always one thing to remember if you are going to pair your booze of choice with candy:

Make sure your drink is (or seems) sweeter than the candy you are eating.

I can't stress that point enough. Dry wines and light beers are going to taste very thin and harsh with just about any type of candy, whether it is fruit flavored, chocolatey, peanut buttery, or anything else. Sorry, Sauvignon Blanc, Pinot Grigio, and many Italian white wines...you are out. IPAs and (Insert macrobrew here) Lite? So are you. High-tannin or light-bodied red wines? Brutal. Your beer and wine will just taste astringent and tart. These are all mighty fine adult beverages and I love them all...just not today.

However, there are some ways to get around this rule of thumb when it comes to drinking with candy, especially if you just don't like sweet wine or other alcoholic beverages. Sometimes playing around with flavor composition, illusions of sweetness, and texture can help make a pairing work.

Less than an hour away from home, Two Roads has always delivered on just about any beer I have had from them. The Oktoberfest is no different.

Let's start with the beer-drinkers. While most beers aren't necessarily sweet, there is a component of a brew that can give you the impression of sweetness on your palate: malt. That's right...most malty beers feel full-bodied and creamy with a caramel/chocolate/toffee flavor profile. These are all the aspects of a malty beer that can play nicely with your Twix, Kit-Kats, and Butterfingers. Newcastle Brown Ale and other English Brown Ales work nicely with these candies. Additionally, go for what is readily available at this time of year: Oktoberfest/Märzen style beers. These are a little lighter and not quite as malty as a Brown Ale, but has some of the sweet fall baking spice notes. Whether you go with the ubiquitous-but-steady Sam Adams or a local craft brewery, you can't go wrong (assuming you like the style, of course). If you prefer to steal the fruity candies like Starbursts and Skittles from your kids, try a Fruit Lambic; Lindemans tends to be the most readily available of this style and finishes sweeter than other producers.

Now, what do we do about wine? If you are not a sweet wine lover, then we need to find wines that are full-bodied, fruity, and assertive. Oaked Chardonnay does the trick with the bold, tropical fruit flavor, butterscotch and cream (the byproduct of malolactic fermentation), and sweet spices. Look no further than the outwardly named "Butter" by JaM Cellars. It's going to have all of that for about $15. Great for popping the candy corns or even milk chocolate.

Fruit-forward, full-bodied reds can work wonders with candy.

For a "dry" red, Australian Shiraz and California Zinfandel can be so ripe, full-bodied, and jammy, the wines will leave you with a sweet sensation on the finish. Yalumba Y Series Shiraz ($15) or Bogle's Old Vine Zinfandel ($10) keeps things simple and straightforward. The red fruit bomb that is the Zinfandel and the raisiny/figgy/peppery character of the Shiraz will each give you what you need for dark chocolate candy.

A little off the beaten path, but worth trying if you find it. Alvear offers terrific value with all of their products.

For the sweet wines, Port and dark chocolate has long been an essential pairing; the complexity of each feeds off of one another. You can also consider the syrupy, chocolatey, and mouthcoating Pedro Ximinez ("PX") Sherries; PX can be poured over ice cream for some serious indulgence if rummaging through Halloween candy isn't good enough. It will just overwhelm any confection you throw at it, though it will play well with a Snickers or Reese's since Sherry generally has a nutty character to it. Bodegas Alvear's Solera Cream ($18) is made with 100% PX grapes in the region of Montilla-Moriles, a production area more inland with a hotter climate than the traditional Sherry regions. As a result, the wines are less expensive.

We haven't touched on enough wine to drink with your fruity candies. Go big or go home, I say, with the Hungarian sweet wine known as Tokaji [toe-KYE]. Royal Tokaji Wine Company Red Label Tokaji is peachy, citrusy, and full of honey. There is always Ice Wine from Canada, the Finger Lakes, and Austria that are delicate, fruity, and sweet, but with plenty of acid to prevent the wine from feeling sticky sweet on your palate. Inniskillin is a well-known Canadian producer as is Nigl of Austria. If you are willing to spend $40 for a 500mL bottle, dive in (then save whatever is left in the bottle to enjoy with fruit tarts and cakes on a later date).

A mere ounce of this stuff instantly boosts the flavor of any beverage. Feel free to go inexpensive on the vodka. I won't tell.

Now, what if you are into spirits? Well, one of the easiest things you can do is hook yourself up with a flavored vodka of choice, mix with lemonade, and be on your way to gorging on Skittles, Sour Patch Kids, Jolly Ranchers, and Gummi Bears/Worms/Other Creatures. One concoction we enjoy in the summer is blueberry vodka with lemonade, and honestly you can get away with that year round. Or, grab the magic Cognac and raspberry liqueur known as Chambord ($35-ish) and add that to your flavored vodka. No Twizzler stands a chance.

Here are some others you can work with as well in the spirits department: Bailey's Irish Cream and a Milky Way, El Dorado 12 Year Rum with any caramel candy (or even those banana Laffy Taffy things), and Champagne and pretzels (there will be pretzels in the candy bag, I promise you...and that's a good reason to drink Champagne).

Hey, have fun with this. I have seen some posts out there on the topic that give zero explanation as to why any of the pairings work. Hopefully, I make some sense with my line of thinking, but I would also love to hear what you enjoy with the Halloween haul. Just remember this: alcohol and sugar dehydrate you. Consume both for long periods of time without some water or other food in-between shoveling in the sweets can lead to some wretched hangovers. Enjoy the evening in moderation and, of course, be safe!

Build Your Bar: A Dozen Essentials Help You To Get Started

As much as I love to dive into wine, distilled spirits has dominated my beverage landscape as of late; it comes with the territory of running classes in this category at the store. As a result, I have managed to build up a bit of inventory in my home bar over the past year, all while understanding some of the differences among the huge range of options available to us all.

For those of you who are attempting to build your own inventory, my guess is there are mixed feelings out there. There is the camp of people who have brands they love and will always go to with ease, while others don't know what to seek out and spend hard-earned money on. It can be difficult for the latter group; you want to have a complete set of bar staples for guests or mixing cocktails, but you may not be sure what to drop $20-$40 on that will deliver for you.

Wine lovers, you may remember when we built a case of wine together that goes easy on the wallet; our task was to keep the case to $120-$150. If you were to buy the spirit essentials you need, you will easily spend more since the average price per bottle of quality spirits are high than it is for wine. Fortunately, you can do this for about $250. That's right...a full bar that gives you versatility, enjoyment, and outstanding value for roughly twice what we paid to get the wine inventory started.

Let's do this thing. I find that as long as you have one of each of the following spirits/mixers, you can make most classic cocktails, plus give yourself some things to sip straight if you like. In no particular order: Blended Scotch Whisky, Bourbon Whiskey, gin, rum, vodka, Tequila, Cognac, sweet vermouth, dry vermouth, orange liqueur, bitters, and tonic water. Yes, I know tonic water is non-alcoholic, but there are some great artisanal options for you to choose from these days and can be a major component in cocktails. Pick up some lemons, limes, and a small bottle of hot sauce, and you are in business.

Now for specifics on the Big Twelve bar essentials. You will be able to get away with spending no more than $35 on any of these bottles. These are all solid. Please note that spirits pricing can fluctuate depending on where you live, how much your retailer can buy to keep costs down, or depending on whether a category is generally trending up or down.

For your whisk(e)y:

Famous Grouse or Johnnie Walker Black Label blended Scotch whisky ($35 ea.)

If you are a fan of the Rob Roy or Rusty Nail, then you need some good blended Scotch whisky. Alternatively, each option can be enjoyed as-is. For my fellow Scotch nerds and newbies alike, Famous Grouse is a blend made from the malt whisky of Macallan and Highland Park, two distilleries owned by the same company as Famouse Grouse: The Edrington Group. The red grouse on the label is Scotland's national game bird, and Famous Grouse is the top selling blended Scotch in Scotland. This is gentle and well-balanced.

Johnnie Walker is the top selling blended Scotch in the United States and worldwide, with 40 different whiskies making up the blend. The peated portion of the whisky comes from Caol Ila and Talisker, and all whiskies used in the blend were aged at least 12 years. Johnnie Walker is notably smokier than Famous Grouse. Despite Scotch being incredibly popular with prices on the rise, both Famous Grouse and Johnnie Walker Black remain solid values and you can't go wrong with either.

Bulleit or Larceny Bourbon Whiskey ($28 ea.)

I once again present two options. When it comes to Bourbon, there are two fairly distinct groups: low-rye and high-rye. Consider this to be similar in a way to peated or unpeated Scotch. The higher the rye content, the more aromatic and assertive its flavors will be. Less rye means corn's soft texture and sweetness will come out.

Bulleit has a citrusy and spicy character, and bottled at 90 proof, it can withstand the addition of other ingredients that will tamp down some of the rye in your Old Fashioned or Manhattan. Larceny, a new product getting a lot of play out on the market has not only a lower rye profile, but also some wheat, making for a gentler Bourbon. Larceny has more of a honeyed, toffee-like character that is definitely suited for sipping.

For your brandy:

Camus VS Cognac ($30)

Hennessy is very popular, and has the skyrocketing price to match. I know it wasn't that long ago that I wrote about it, but it should be a bar staple.

For your Tequila:

Cazadores Silver ($25)

Am I being lazy? Maybe, but again it will deliver on the price for you as I wrote in my classic cocktails post on Margaritas.

For your rum:

Plantation 3 Stars White Rum ($20)

Created by well-respected Cognac producer Maison Ferrand, Plantation 3 Stars is made up of rums from Trinidad, Barbados, and Jamaica. Some components from Jamaica and Trinidad are aged, while other Jamaican components and Barbados are unaged. Ferrand uses a "proprietary filtration process" to strip out color from barrel aging without stripping away flavor (which can happen in many instances with charcoal filtration). The result is a full-bodied and complex white rum that you can mix or drink straight with a little chill on it. This is one of the best bargains I have seen in any spirit category and is worth the extra $3-$5 over the better-known Bacardi.

For your Vodka:

Tito's Handmade Vodka ($23)

Tito Beveridge (a name that seems destined to be in this industry) created this Texas-based pot-distilled vodka that is now the top-selling spirits brand in the United States. Pot-distilled vodkas have some body to them (a la Ketel One), making this a vodka you could sip neat if well-chilled. I can also testify that this made a killer base for a Bloody Mary during a football tailgate party! Despite the brand's overwhelming success, Tito's is still very reasonably priced.

For your Gin:

Gordon's London Dry Gin ($20)

For the traditional, juniper-forward gin drinkers out there, this should fall right in your strike zone. Tanqueray is another option as well, which is bottled at a higher proof (great for not losing delicate citrus and floral aromas/flavor when mixing cocktails), but you may spend a few more dollars. Gordon's is the top selling gin brand in the world with its mass appeal and easy mixability.

For your vermouth:

Martini & Rossi Sweet ($11) and Dry ($11) Vermouth

There's no need to get too fancy here. If you are on a limited budget, the M&R products are the way to go. They do the job just fine when you are getting started. Sweet vermouth works for your Negroni, Manhattan, and Rob Roy, while the dry vermouth will mix fine with your Martini or act as a flavor-booster in your cooking (a fine addition in Carbonara pasta, for the record).

For your orange liqueur:

Agavero Orange ($23) or Caffo Solara Triple Orange ($25)

This comes down to what you like to do with your cocktails. If you are REALLY into Margaritas, the Agavero is a Tequila-based orange liqueur that meshes nicely with Tequila (thanks, Captain Obvious!), also costing you less than the Patron version. If you seek versatility in cocktails, where many of them call for triple sec/orange liqueur, the Caffo from Italy gives you good, fiery orangey flavor. As a reference point, Cointreau (as much as I adore it) hits the $30 mark in some markets. Again, we are seeking value, so either of these will do a solid job for you.

Additional mixers:

Angostura Bitters ($6)

This is a staple that can't be overlooked. Yes, it is everywhere and readily available, but for good reason. It is solid. As you continue progressing in building your inventory, we can talk about that...and we will (how's that for a tease?)!

Fever Tree Tonic ($6/4-pack)

Here's your "splurge" product. I can't say enough about the clean flavors Fever Tree provides. Aside from the flagship tonic, they have flavored versions such as lemon and elderflower that will add extra depth of flavor to your Gin (or Vodka) & Tonic. Don't believe me? Taste Fever Tree alongside Schweppe's or Canada Dry and you will become a convert!

So there it is! This is an outstanding starting point for building up your personal bar. These twelve items will help you get the ball rolling and serve as your baseline for branching out...and we will cover that sooner than later!

Classic Cocktails: The Masters and The Arnold Palmer

There has always been a signal for me when spring truly arrives, especially up here in gray, rainy Southeastern Connecticut. Actually, it's a confluence of events that gets me feeling like enjoying the great outdoors, and they all have to do with sports: Major League Baseball Opening Day, the NCAA Basketball Final Four, and the advertisements for professional golf's first major tournament, The Master's.

Coming up this Thursday morning, Augusta National Golf Club hosts the 84th installment of The Masters, and when the ceremonial tee shot takes place there will be a noticeable absence. Back in September of 2016, one of golf's legends and American mainstream icons, Arnold Palmer, passed away at the age of 87. He had not attended the event for a couple of years, but his presence was always felt. Palmer is largely responsible for helping pro golfers get paid the way that they do today, and he did a lot for the community in his hometown of Latrobe, Pennsylvania.

However, Palmer has a lasting legacy in another form...the cocktail (Ha...you thought I was going to say Pennzoil commericals). A non-alcoholic one, in fact, that can be enjoyed by anyone with functioning taste buds. The Arnold Palmer cocktail came to be after coming home and asking his wife if she could make a pitcher of (unsweetened) iced tea, but to add a quarter to a third of the volume as lemonade. As it turned out, it was incredibly refreshing and hit the spot so much that Palmer took a thermos of the drink with him on tour.

When Palmer requested this drink in Palm Springs on a 115-degree day while on tour, others overheard him order this drink and asked for what he was having, therefore associating the drink with the seven-time major tournament winner. The rest, as they say, is history.

If you want to check out the ESPN 30 for 30 short film produced that discusses how the Arnold Palmer came to be, check it out here. It is an entertaining nine minutes as Will Arnett (known to your kids as Lego Batman) is prominently involved.

So you can go ahead and have that drink as 2/3 unsweetened iced tea with 1/3 lemonade. After all, our livers need a break from booze periodically. But what if you want to add some spirit to make it more interesting? As always I have options for you. Just add 1.5 oz of any spirit below to make the Arnold Palmer a grown-up beverage.

Note that while the Arizona Beverage "Arnold Palmer" has become a staple at grocery and convenience stores, it is sweeter tasting and probably closer to a "half and half." Adjust the recommendations below according to your personal taste preference if you choose to go the already canned/bottled route.

Whether you are a golf fan, or don't really give a damn about the sport, I ask you to give one of these a shot (oh, the puns this week) when you make your Arnold Palmer.

If You Are A Vodka Person:

Vodka is clean and transparent with subtle flavors, so no flavor will ever really get in the way of a mixed drink, but some of those nuances can be the difference between a "good" and a "great" cocktail. A rye-based vodka like Belvedere complements the unsweetened tartness of the tea and lemonade. If you want to offset that sensation, go with a pot-distilled wheat vodka like Ketel One or Tito's. The richness and body of either of those will work wonderfully as a counter to the tea and lemonade.

If You Are A (Bourbon/Rye) Whiskey Person:

Maker's Mark is a wheated Bourbon that is soft and gentle and counter's the unsweetened tea very well. Jefferson's Small Batch is a fine choice for mixing, giving you the classic Bourbon vanilla sweetness. If you want something more aromatic and aggressive to get the juices flowing, try High West Distilling's Double Rye or Russell's 6 Year Rye. Any of these run you no more than $40 per bottle.

Note that Scotch whisky's malted barley base would clash with the flavors of the tea and lemonade; it's best to save that bottle of Johnnie Walker or Glenlivet for something else.

If You Are Italian Or Really Like Liqueurs:

Try some Limoncello in this! There are some great homemade recipes that you can find online if you want to undertake that yourself (which is currently in the works here at Castello d'Ambrosini). However, if you want to be able to grab something off of your local beverage mart's shelves, Distilleria Caffo makes a tremendous Limoncello that is not sticky sweet and, well...tastes lemony! Best of all, you can find this for roughly $20...you and I both know that you have burned $20 on something without thinking of it before. Why not spend that on an artisanally-crafted liqueur?